Mackerel kebabs
Mackerel and red onion is threaded onto skewers in this flavour-packed recipe. Great barbecued, grilled or griddled.
Ingredients
- Red wine vinegar15 ml
- Olive Oil30 ml
- Lemon1 piece
Instructions
4 steps- 1
Ensure each mackerel fillet is bone - free, removing any pin bones carefully using tweezers or a small knife.
10 min
- 2
In a bowl, mix oregano, lemon zest, red wine vinegar, olive oil, salt, black pepper, and chilli powder if using.
5 min
- 3
Place mackerel fillets in the marinade and refrigerate for at least 30 minutes. Thread the fillets onto skewers concertina - style, adding red onion wedges at each end.
30 min
- 4
Cook the skewers on a grill, griddle, or barbecue for 10 - 12 minutes, turning regularly and basting with remaining marinade. Serve with lemon wedges.
12 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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