Manchkhvala Mushroom Salad
Manchkhvala Mushroom Salad is a delicious and easy-to-prepare dish. The mushrooms are boiled with onions, then stewed with spices and herbs, giving it a special aroma.
Ingredients
- Vegetable oil30 ml
Instructions
7 steps- 1
Clean the mushrooms and chop them.
5 min
- 2
Wash the mushrooms and boil them together with the chopped onion. The onion should remain light in color.
15 min
- 3
Drain the boiled mushrooms in a colander, rinse with cold water, and let them drain.
5 min
- 4
Sauté the chopped onion in oil (butter also works well).
5 min
- 5
Add the drained, boiled mushrooms and sauté until cooked.
5 min
- 6
Finally, add chopped garlic, ground black pepper, red pepper flakes, fresh cilantro, and salt (all to taste).
- 7
Leave it on the heat for a little while longer.
5 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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