Manchkvala Mushrooms from Korbouli Fields, Grandma's Recipe

Name: Manchkvala Mushrooms from Korbouli Fields, Grandma's Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Manchkvala Mushrooms; 150.00 g onions; 20.00 g Garlic; 30.00 g Cilantro; 50.00 ml Vegetable oil; 5.00 g Salt; 2.00 g Ground Black Pepper

This is a delicious and aromatic dish made with fresh Manchkvala mushrooms, following a traditional Georgian recipe. The mushrooms are cooked with garlic and cilantro, giving it a special flavor.

Prep15 min

Cook25 min

Servings4

Cal/serving200

#Georgian#traditional#vegetable#mushrooms#cilantro

Ingredients

Servings

Vegetable oil50 ml

Instructions

6 steps

1
Wash the mushrooms thoroughly and cut into medium-sized pieces.
5 min
2
Finely chop the onion and garlic.
5 min
3
Heat the oil in a pan and sauté the onion until golden brown.
5 min
4
Add the garlic and mushrooms. Sauté until the mushrooms soften and change color.
10 min
5
Add salt, pepper, and finely chopped cilantro. Mix well.
2 min
6
Remove the dish from the heat and serve hot.
0 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

200

kcal

8.8g

Protein

10.5g

Carbs

14g

Fat

3.5g

Fiber

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Manchkvala Mushrooms from Korbouli Fields, Grandma's Recipe

Ingredients

Instructions

Nutrition

My notes and cooking history

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