Roast apricots with Marsala and almonds
An incredibly easy and delicious dessert that's also gluten-free and relatively healthy. Choose apricots just under ripe, you don't want them too soft. Peaches and nectarines also work well.
Ingredients
- Marsala wine90 ml
Instructions
5 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6 and grease a shallow ovenproof dish with butter.
- 2
Arrange the apricots, cut-side up in the dish. Spoon over 4 tablespoons of Marsala wine.
- 3
Measure the sugar, crushed biscuits and butter into a small bowl. Rub together using your hands until the mixture looks like crumble.
- 4
Top the apricots with the crumble and sprinkle with flaked almonds.
- 5
Bake for about 15 minutes, then spoon over the remaining 2 tablespoons of Marsala wine. Put back into the oven for another 5 minutes, or until soft and golden-brown.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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