Matar paneer one-pot with rice and tomatoes

Name: Matar paneer one-pot with rice and tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 servings
Cuisine: Georgian
Ingredients: 225.00 g Paneer; 15.00 ml Lemon juice; 5.00 g Ground ginger; 5.00 g ground cumin; 5.00 g Sea salt; 5.00 g Turmeric; 15.00 ml Olive Oil; 15.00 g Tomato purée; 50.00 g Yoghurt; 200.00 g Basmati rice; 200.00 ml Vegetable stock; 1.00 ცალი cinnamon stick; 1.00 ცალი cardamom pods; 100.00 g Peas (frozen); 10.00 ml Lime juice; 20.00 g toasted cashew nuts

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A weeknight win.

Prep15 min

Cook45 min

Servings3

Cal/serving612

#Vegetarian#dinner#vegetable#indian

Ingredients

Servings

Lemon juice15 ml
Olive Oil15 ml
Vegetable stock200 ml
cinnamon stick1 ცალი
cardamom pods1 ცალი
Lime juice10 ml

Instructions

3 steps

1
Preheat the oven to 230C/210C Fan/Gas 8. To make the paneer, tip all the ingredients into a large bowl and mix well.
2
To make the rice, put all the ingredients into a lidded casserole dish or medium roasting tin, then top with the paneer and spices.
3
Cover with a lid or very tightly with kitchen foil, then transfer to the oven to bake for 45 minutes. Taste and add more salt as needed, then serve hot with the lime juice and toasted cashew nuts, if using.

Nutrition

1 serving ≈ 317 g

Nutrition values are estimates. - means data is unavailable.

612

kcal

32.6g

Protein

68.4g

Carbs

23.8g

Fat

Fiber

My notes and cooking history

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Matar paneer one-pot with rice and tomatoes

Ingredients

Instructions

Nutrition

My notes and cooking history

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