Matsoni

Name: Matsoni
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 ml Milk; 30.00 g Matsoni Starter

Matsoni is a traditional Georgian fermented milk product. This recipe offers an unusual method to achieve a less sour and more delicious matsoni by washing the matsoni starter under running water.

Prep5 min

Cook5 min

Servings4

Cal/serving150

#Georgian#matsoni#fermented milk#probiotic

Ingredients

Servings

Milk1000 ml

Instructions

6 steps

1
Bring the milk to a boil and simmer for a few minutes.
5 min
2
Place the matsoni starter in a strainer and rinse under cold running water to remove excess sourness.
2 min
3
Thoroughly mix the rinsed matsoni starter into the warm milk.
1 min
4
Distribute the mixture into glasses or jars.
2 min
5
Wrap warmly and let it sit for several hours until thickened.
6
Refrigerate after cooling.

Nutrition

1 serving ≈ 245 g

Nutrition values are estimates. - means data is unavailable.

150

kcal

7.8g

Protein

11g

Carbs

8.1g

Fat

Fiber

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Matsoni

Ingredients

Instructions

Nutrition

My notes and cooking history

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