Back to recipes
Baked GoodsEasy
Matsoni Bagels
This is a simple recipe for fluffy bagels made with matsoni dough. The bagels can be served with tea or used for sandwiches.
Prep15 min
Cook25 min
Servings4
Cal/serving330
#matsoni#bread#easy#bagel
Ingredients
Servings
4
- Buttermilk250 ml
Instructions
5 steps- 1
In a bowl, combine matsoni, salt, and baking soda.
2 min
- 2
Add flour and knead the dough (add flour gradually, step by step).
8 min
- 3
Transfer the dough to a wooden surface and continue kneading for 2-3 minutes.
3 min
- 4
Divide the dough into 4 equal parts, shape into rounds.
2 min
- 5
Bake at 200 degrees Celsius for 25 minutes.
25 min
200°C
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
330
kcal
12g
Protein
63g
Carbs
3g
Fat
2.3g
Fiber
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes⭐Reviews
Sign in to leave a review.