Matsoni Buns with Cottage Cheese

Name: Matsoni Buns with Cottage Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Flour; 200.00 ml Matsoni; 200.00 g Cottage cheese; 50.00 g Imeruli Cheese (grated); 50.00 ml Vegetable oil (for dough); 0.50 ჩაის-კოვზი Bicarbonate of soda; 2.00 g Salt (for dough); 1.00 g Salt (for filling); 100.00 ml Vegetable Oil (for frying)

These are delicious and quick buns made with matsoni dough and cottage cheese filling. Perfect for breakfast or a snack.

Prep10 min

Cook10 min

Servings4

Cal/serving500

#Georgian#cottage cheese#matsoni#buns#quick meal

Ingredients

Servings

Matsoni200 ml
Vegetable oil (for dough)50 ml
Bicarbonate of soda½ ჩაის-კოვზი
Vegetable Oil (for frying)100 ml

Instructions

5 steps

1
Add salt and baking soda to the flour and mix well.
1 min
2
Add matsoni and oil to the flour mixture. Knead the dough.
3 min
3
Mix cottage cheese, grated cheese, and salt together.
2 min
4
Divide the dough into small balls, flatten lightly, place the filling inside, and seal the dough.
4 min
5
Heat oil in a pan and fry the buns on both sides until golden brown.
10 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

500

kcal

19.9g

Protein

41.8g

Carbs

28g

Fat

2.1g

Fiber

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Matsoni Buns with Cottage Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

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