Matsoni Croissants

1. 1

   Add salt, sugar, vanilla extract, and baking soda to the matsoni. Mix well.

   2 min

2. 2

   Sift the flour and add it to the matsoni mixture. Knead a soft dough.

   5 min

3. 3

   Transfer the dough to a rolling surface, roll it out, and divide it into two parts.

   2 min

4. 4

   Roll each part out to a thickness of 0.3-0.5 cm, maintaining a round shape. Divide into triangles (12 parts).

   3 min

5. 5

   Roll each triangle from the wide side to the narrow side to form a croissant shape.

   3 min

6. 6

   Heat the oil in a pan. Fry the croissants on both sides until golden brown (the oil should cover the croissants halfway).

   5 min

7. 7

   Transfer to a plate and sprinkle with powdered sugar.

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.