Matsoni Dessert
This is a delicious and original dessert made from matsoni cream, rice crisps, and a dill-matsoni sauce. It's relatively easy to prepare and will surely impress your guests.
Ingredients
- water50 ml
Instructions
7 steps- 1
For the matsoni cream, gradually whip the softened butter, add the powdered sugar, cream cheese, mascarpone, strained matsoni, lime juice, and lime zest.
15 min
- 2
For the rice crisps, pour the melted butter over the egg whites and mix well. Add the sugar, flour, and cooked rice.
15 min
- 3
Spread the mixture thinly on baking paper and bake at 160 degrees Celsius for 8-10 minutes.
10 min
160°C
- 4
For the dill-matsoni sauce, blend the dill with water.
5 min
- 5
Transfer this mixture to a small saucepan, add the gelatin, and bring to a simmer.
5 min
- 6
Then cool this mixture in the refrigerator to gelatinize.
30 min
- 7
Blend with matsoni and add a pinch of salt.
5 min
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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