Matsoni Muffins with Chocolate Chips
This is a delicious and easy recipe for matsoni muffins with chocolate chips. Matsoni gives the muffins a special tenderness and flavor. They are perfect for breakfast or dessert.
Ingredients
- Egg1 ცალი
- Matsoni200 ml
- Bicarbonate of soda½ ჩაის-კოვზი
- Vinegar½ ჩაის-კოვზი
- Milk50 ml
- Salt¼ ჩაის-კოვზი
- Vanilla extract½ ჩაის-კოვზი
- Vegetable oil40 ml
Instructions
7 steps- 1
Whisk the egg and sugar together until the mixture becomes fluffy.
3 min
- 2
Add baking soda dissolved in vinegar to the matsoni and stir. Wait a few minutes until it foams up.
5 min
- 3
Add the matsoni to the egg mixture and whisk. Add the milk as well.
2 min
- 4
Gradually whisk in the flour, salt, and vanilla.
3 min
- 5
Finally, add the oil and chocolate chips and gently stir.
2 min
- 6
Transfer the dough to muffin tins.
2 min
- 7
Bake at 180 degrees Celsius for 18-20 minutes, or until golden brown.
20 min
180°C
Nutrition
1 serving ≈ 130 g
Nutrition values are estimates. - means data is unavailable.
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