Matsoni Pizza Dough

Name: Matsoni Pizza Dough
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Matsoni; 600.00 g Flour; 2.00 g Salt; 100.00 g Tomato Sauce; 200.00 g sulguni cheese; 100.00 g Mushroom; 100.00 g Ham

A simple and quick pizza dough made with only two ingredients: matsoni and flour. Ideal for a quick dinner or snack. You can add your favorite toppings and enjoy a delicious pizza.

Prep10 min

Cook12 min

Servings4

Cal/serving578

#pizza#matsoni#quick meal#easy#dough

Ingredients

Servings

Instructions

6 steps

1
In a bowl, mix matsoni and flour. Add salt if desired.
2
Knead the dough. Add a little flour if needed.
5 min
3
Transfer the dough to a floured surface and continue kneading.
3 min
4
Roll out the dough to the desired size.
2 min
5
Place tomato sauce, cheese, mushrooms, and ham (or other toppings of your choice) on the surface of the dough.
2 min
6
Bake at 230 degrees Celsius for 10-12 minutes, or until the dough is golden brown.
12 min
230°C

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

578

kcal

32.5g

Protein

67.6g

Carbs

19.5g

Fat

4.5g

Fiber

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Matsoni Pizza Dough

Ingredients

Instructions

Nutrition

My notes and cooking history

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