Matsvnis Tsivi Tsvniani
Matsvnis Tsivi Tsvniani is a delicious and refreshing cold soup perfect for hot summer days. This light soup is made with matsoni, herbs, and spices, giving it a unique flavor.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Matsoni1000 ml
- Vegetable oil30 ml
- Egg1 ცალი
- Milk200 ml
- water200 ml
- Garlic2 კბილი
Instructions
9 steps- 1
Finely chop the onion.
5 min
- 2
Sauté the onion in oil in a saucepan over low heat until softened.
5 min
- 3
Whisk the flour and egg into the sour matsoni.
3 min
- 4
Add milk and cold water and mix well.
2 min
- 5
Add the sautéed onion and cook over low heat, stirring constantly.
5 min
- 6
Boil the soup for 3-4 minutes.
4 min
- 7
Add chopped herbs, minced garlic, salt, and pepper.
2 min
- 8
Bring to a boil again for 1 minute.
1 min
- 9
Cool in the refrigerator for at least 2 hours.
120 min
Nutrition
1 serving ≈ 425 g
Nutrition values are estimates. - means data is unavailable.
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