Matyuara Khachapuri
Matyuara Khachapuri is a quick and easy version of Khachapuri that doesn't require kneading dough. It's perfect for those who don't have time but want to enjoy a delicious Khachapuri.
Ingredients
- Egg2 ცალი
- Vegetable oil30 ml
Instructions
8 steps- 1
Whisk the eggs with a pinch of salt.
2 min
- 2
Add matsoni and baking soda. Mix well.
2 min
- 3
Mix in the khachko, Imeruli cheese, and Sulguni cheese.
3 min
- 4
Gradually add flour until you get a batter slightly thicker than pancake batter.
3 min
- 5
Heat the oiled pan.
2 min
- 6
Pour the batter onto the pan, cover with a lid, and fry over low heat for about 7-8 minutes.
8 min
- 7
Flip to the other side and fry for a few more minutes without the lid, until both sides are golden brown.
5 min
- 8
Finally, spread butter on top while hot.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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