Matyuara Khachapuri
Matyuara Khachapuri is a quick and easy version of Khachapuri that doesn't require kneading dough. It's perfect for those who don't have time but want to enjoy a delicious Khachapuri.
Ingredients
- Egg2 pieces
- Vegetable oil30 ml
Instructions
8 steps- 1
Whisk the eggs with a pinch of salt.
2 min
- 2
Add matsoni and baking soda. Mix well.
2 min
- 3
Mix in cottage cheese, Imeruli cheese, and Sulguni.
3 min
- 4
Gradually fold in the flour to achieve a thick batter.
3 min
- 5
Heat an oiled frying pan over medium heat.
2 min
- 6
Spread the batter evenly in the pan, cover with a lid, and cook over low heat for about 7 - 8 minutes.
8 min
- 7
Flip to the other side and cook uncovered for a few more minutes until both sides are golden brown.
5 min
- 8
Spread butter on top while still hot and serve.
1 min
Nutrition
1 serving ≈ 436 g
Nutrition values are estimates. - means data is unavailable.
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