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BreadEasy
Mchadi
Mchadi is a traditional Georgian cornbread. It is made from corn flour and water, sometimes with the addition of salt. It is especially delicious with cheese.
Prep10 min
Cook20 min
Servings4
Cal/serving257
#Georgian#cornmeal#traditional#mchadi#corn flour
Ingredients
Servings
4
- water150 ml
- Vegetable oil30 ml
Instructions
3 steps- 1
Mix corn flour, salt and water well.
5 min
- 2
Heat a frying pan with oil.
5 min
- 3
Place the mixture on the pan with a spoon and fry on both sides until golden brown.
10 min
Nutrition
1 serving ≈ 95 g
Nutrition values are estimates. - means data is unavailable.
257
kcal
4.8g
Protein
37g
Carbs
10g
Fat
3.8g
Fiber
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