Mchadi with Pkhali, Grandmother's Recipe

1. 1

   For the Mchadi, mix corn flour and salt in a bowl. Add water and knead the dough. The dough should be soft but hold its shape.

   5 min

2. 2

   Heat a pan. Shape small, round mchadi with your hands and fry on both sides until golden brown.

   20 min

3. 3

   For the pkhali, wash the field pkhali greens thoroughly and boil in salted water until tender.

   10 min

4. 4

   Transfer the pkhali to a colander and drain well.

   5 min

5. 5

   Finely chop the cooked pkhali. Add chopped walnuts, garlic, cilantro, dill, green onion, leek, salt, and pepper. Mix well.

   10 min

6. 6

   If necessary, add a little boiled water to prevent the mixture from being too dry.

7. 7

   Break the hot mchadi and top with pkhali. Serve immediately.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.