Mchadi with Tarragon and Sulguni

1. 1

   In a bowl, combine the corn flour and salt. Gradually add warm water and knead the dough. The dough should be soft and elastic.

   5 min

2. 2

   Add the finely chopped tarragon to the dough and mix well.

   2 min

3. 3

   Divide the dough into 4 equal parts. Make a ball from each part and flatten them into small diameter flat shapes.

   5 min

4. 4

   Place a small piece of sulguni cheese in the middle of each mchadi.

   3 min

5. 5

   Heat a pan over medium heat and add vegetable oil. Place the mchadi in the pan and bake on both sides until golden brown.

   15 min

6. 6

   Serve hot.

1 serving ≈ 120 g

Nutrition values are estimates. - means data is unavailable.