Meat-filled Blini

1. 1

   Whisk the eggs in a bowl, add salt and 400 ml of water. Mix well.

   5 min

2. 2

   Slowly add the flour, stirring constantly to avoid lumps. Whisk with a hand whisk until the batter is smooth.

   10 min

3. 3

   Cover the batter with plastic wrap and refrigerate for 30 minutes.

   30 min

4. 4

   After 30 minutes, add the oil and the remaining 100 ml of water to the batter. Mix well.

   5 min

5. 5

   Heat a pan over medium heat. The pan should have low sides and be flat.

   5 min

6. 6

   Pour a little batter onto the hot pan and quickly swirl the pan to distribute the batter evenly. Pour the excess batter back into the bowl. Fry on one side until the blini comes off the edges of the pan.

   3 min

7. 7

   Finely chop the onion and garlic.

   5 min

8. 8

   Sauté the onion and garlic in oil in a pan.

   5 min

9. 9

   Add the minced meat and simmer in a covered pan until the meat changes color.

   15 min

10. 10

    Add water, salt, red and black pepper, cumin and dried coriander. Simmer until the liquid has almost evaporated.

    15 min

11. 11

    Fill the blini with the meat filling and roll them up.

    10 min

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.