Meat Horns

1. 1

   In warm water, dissolve the yeast and sugar. Let it sit for 5-10 minutes until it foams.

   10 min

2. 2

   In a large bowl, mix flour and salt. Add the yeast water and oil. Knead the dough until smooth and elastic (about 8-10 minutes).

   10 min

3. 3

   Transfer the dough to an oiled bowl, cover, and leave in a warm place for 1-1.5 hours, until it doubles in size.

   90 min

4. 4

   While the dough is rising, prepare the filling. In a pan, sauté the ground beef, add chopped onion and garlic. Fry until the meat is browned.

   15 min

5. 5

   Add chopped cilantro, blue fenugreek, salt, and pepper to the meat. Mix well.

   5 min

6. 6

   Punch down the risen dough and divide it into 8 equal parts. Roll each part into an oval shape.

   10 min

7. 7

   Place the meat filling on each oval of dough. Fold the edges of the dough over the filling and shape into a horn.

   10 min

8. 8

   Place the horns on a baking sheet. Brush with beaten egg if desired. Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.

   25 min

   180°C

Per 100 grams

Nutrition values are estimates. - means data is unavailable.