Meat Pies (Khortsiani Ghvezelbi)

1. 1

   Prepare the dough: In a bowl, mix flour, salt, water, and oil. Knead into an elastic dough.

   15 min

2. 2

   Let the dough rest for 15 minutes.

   15 min

3. 3

   Prepare the filling: Mix the ground beef with chopped onion, cilantro, salt, and black pepper.

   10 min

4. 4

   Divide the dough into small pieces and roll each piece into a thin layer.

   15 min

5. 5

   Place the filling on each layer and fold into a pie shape.

   10 min

6. 6

   Brush the pies with beaten egg (optional).

   5 min

7. 7

   Bake in the oven at 180 degrees Celsius for 45 minutes, until golden brown.

   45 min

   180°C

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.