Meat Rolls
Meat rolls are a delicious dish made from thinly sliced meat, bacon, sulguni cheese, and aromatic spices. It's an excellent choice for dinner or a festive table.
Ingredients
- Vegetable oil15 ml
Instructions
5 steps- 1
Cover the thinly sliced meat with culinary cellophane and beat well.
5 min
- 2
Lay out the bacon. Place the beaten meat pieces one by one, sprinkle with salt, pepper, very finely chopped onion, rosemary, and matchstick-sized sulguni cheese.
10 min
- 3
Roll up tightly and tie with string.
10 min
- 4
Place the butter in a well-heated pan, drizzle with a little oil, and fry the rolls. When browned well on one side, hold the pan by the handle and gently flip to the other side. This way, the rolls will brown well on all sides.
20 min
- 5
Slightly cool the finished rolls and cut with a sharp knife.
0 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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