Megrelian Adjika with Walnuts (Tatiana Kvekveskiri's Recipe)

Name: Megrelian Adjika with Walnuts (Tatiana Kvekveskiri's Recipe)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Red hot chili peppers; 50.00 g Garlic; 100.00 g walnuts; 30.00 g Cilantro; 30.00 g Parsley; 10.00 g Dried Coriander; 5.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt

This is a delicious and aromatic Megrelian Adjika with walnuts, perfect as a sauce or spice for various dishes. Recipe by Tatiana Kvekveskiri.

Prep20 min

Cook0 min

Servings4

Cal/serving0

#Georgian#walnuts#adjika#sauce#spicy#garlic#ajika#megrelian ajika

Ingredients

Servings

Instructions

4 steps

1
Wash the chili peppers and leave them on a tray for 2 days to dry slightly.
2
Grind the chili peppers, garlic, walnuts, cilantro, and parsley in a meat grinder or food processor.
3
Add dried coriander, blue fenugreek, and salt. Mix well.
4
Store the adjika in the refrigerator in an airtight container.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

432

kcal

10.4g

Protein

17.6g

Carbs

36.6g

Fat

7.4g

Fiber

My notes and cooking history

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Megrelian Adjika with Walnuts (Tatiana Kvekveskiri's Recipe)

Ingredients

Instructions

Nutrition

My notes and cooking history

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