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Megrelian Ajika
Fresh Megrelian ajika with cilantro, parsley, celery, garlic and green pepper. This large batch makes about 150 small condiment portions. Total preparation time and yield are estimates; the source’s five minutes refers to blending prepared ingredients.
Prep30 min
Cook0 min
Servings20
Cal/serving73
#Georgian#sauce#spicy#ajika#megrelian
Ingredients
Servings
20
Instructions
3 steps- 1
Wash and drain the herbs and green peppers thoroughly. Peel the garlic.
- 2
Coarsely chop the peeled garlic, peppers, and herbs, then grind them in batches in a food processor or meat grinder.
- 3
Add salt to taste to the resulting mixture, stir thoroughly, and transfer into clean, dry jars.
Nutrition
1 serving ≈ 146 g
Nutrition values are estimates. - means data is unavailable.
73
kcal
4.1g
Protein
11.7g
Carbs
1.2g
Fat
4.7g
Fiber
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