Megrelian Green Ajika with Sunflower Seeds and Walnuts

Name: Megrelian Green Ajika with Sunflower Seeds and Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g green pepper; 50.00 g Cilantro; 50.00 g Parsley; 40.00 g Garlic; 50.00 g walnuts; 30.00 g Sunflower Seeds; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Coriander seeds; 8.00 g Salt

This is a unique variation of Megrelian ajika, made with green peppers, walnuts, and sunflower seeds. It has a rich flavor and is used as a seasoning in various dishes.

Prep20 min

Cook0 min

Servings4

Cal/serving0

#Georgian#Vegetarian#sauce#spicy#ajika#condiment

Ingredients

Servings

Instructions

4 steps

1
Wash and dry the herbs and peppers.
5 min
2
Grind the peppers, cilantro, parsley, garlic, walnuts, and sunflower seeds in a meat grinder.
10 min
3
Add utskho suneli, coriander seeds, and salt. Mix well.
5 min
4
Store in the refrigerator until ready to use.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

232

kcal

8.1g

Protein

Carbs

19.3g

Fat

4.1g

Fiber

My notes and cooking history

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Megrelian Green Ajika with Sunflower Seeds and Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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