Megrelian Kupati

1. 1

   Dice the pork, beef, and pork fat into cubes.

   15 min

2. 2

   Add chopped onion, garlic, salt, pepper, savory, and cilantro. Mix well and let it rest for 30 minutes.

   30 min

3. 3

   Grind the entire mixture through a meat grinder with a large die.

   10 min

4. 4

   Add barberry, pomegranate seeds, crushed red pepper, and cold water. Mix well.

   5 min

5. 5

   Attach the intestine to the meat grinder and manually make kupati to the desired thickness.

   15 min

6. 6

   Place the kupati in the refrigerator for 30 minutes.

   30 min

7. 7

   Heat a frying pan, add oil, and fry the kupati on both sides for about 4-4 minutes.

   8 min

8. 8

   Transfer the kupati to the oven and bake at 180 degrees Celsius for 10-12 minutes.

   12 min

   180°C

9. 9

   Serve hot and sprinkle with sliced onion, pomegranate seeds, and parsley.

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.