Megrelian Sushi
Megrelian Sushi is a modern interpretation of traditional Megrelian cuisine. Ghomi rolls with nadugi and sulguni, served with walnut sauce, create a unique and memorable flavor.
Ingredients
- water100 ml
Instructions
7 steps- 1
Mix nadugi with finely chopped mint.
5 min
- 2
Cut sulguni cheese into thin strips.
5 min
- 3
Flatten the ghomi into a thin layer. Place the nadugi and sulguni on one side of the ghomi layer and roll it up.
10 min
- 4
Optionally, roll the rolls in corn flakes.
5 min
- 5
Sauté finely chopped onion, garlic, and chili pepper in a pan.
5 min
- 6
Blend the sautéed vegetables with walnuts. Add boiled water, utskho suneli, and salt.
10 min
- 7
Serve the ghomi rolls with walnut sauce. Sprinkle with cilantro if desired.
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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