Megruli Kveliani Kverebi
Megruli Kveliani Kverebi are delicious and easy-to-make cheese-filled dumplings. The dough is wrapped around a cheese filling, boiled, and topped with butter. This dish is perfect for breakfast or a snack.
Ingredients
- water150 ml
- Oil10 ml
Instructions
7 steps- 1
In a bowl, combine flour, water, salt, egg, and oil. Mix well until a smooth dough forms.
10 min
- 2
Wrap the dough in plastic wrap and let it rest for 30 minutes.
30 min
- 3
Roll out the dough and cut out round shapes.
5 min
- 4
Place grated Sulguni cheese in the center of each circle.
5 min
- 5
Pinch the edges of the dough together to seal the filling, forming dumplings.
5 min
- 6
Boil the dumplings in salted water for 7-8 minutes, or until they float to the surface.
8 min
- 7
Top the cooked dumplings with melted butter.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes