Meskhetian Buns

Name: Meskhetian Buns
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Flour; 200.00 ml Milk; 1.00 ცალი Egg; 100.00 g Sugar; 50.00 g Butter; 7.00 g Dry Yeast; 2.00 g Salt; 50.00 g Currants; 50.00 g walnuts; 5.00 ml Vanilla extract; 1.00 ცალი Egg (for brushing)

Meskhetian Buns are a traditional Easter dessert. The tender dough and aromatic filling make it special.

Prep45 min

Cook25 min

Servings4

Cal/serving716

#Festive#pastry#buns#bakery#easter#Meskhetian Cuisine

Ingredients

Servings

Milk200 ml
Egg1 ცალი
Vanilla extract5 ml
Egg (for brushing)1 ცალი

Instructions

7 steps

1
Dissolve yeast in warm milk and add a little sugar. Let it sit for 10 minutes.
10 min
2
In a bowl, mix flour, sugar, and salt. Add melted butter, egg, vanilla extract, and yeast mixture.
5 min
3
Knead the dough and add raisins and walnuts. Mix well.
10 min
4
Place the dough in a warm place for 1 hour to rise.
60 min
5
Divide the dough into small balls and shape as desired.
10 min
6
Brush the buns with beaten egg.
5 min
7
Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, until golden brown.
25 min
180°C

Nutrition

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.

716

kcal

19g

Protein

98.6g

Carbs

27.3g

Fat

5.2g

Fiber

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Meskhetian Buns

Ingredients

Instructions

Nutrition

My notes and cooking history

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