Meskhetian Khachapuri
Meskhetian Khachapuri is a delicious and unique type of khachapuri, distinguished by its special dough and filling. This recipe will allow you to prepare authentic Meskhetian Khachapuri at home.
Ingredients
- Warm Water250 ml
- Vegetable oil30 ml
- Egg1 ცალი
- Milk15 ml
Instructions
8 steps- 1
Dissolve the yeast in warm water and add a little sugar. Let it sit for 5-10 minutes.
10 min
- 2
In a large bowl, add flour, salt, oil, and yeast water. Knead the dough for 20-25 minutes, pausing for 2-3 minutes in between.
25 min
- 3
Place the dough in plastic wrap and let it rise in a warm place for 30-40 minutes.
40 min
- 4
Grate the Imeretian cheese.
5 min
- 5
Preheat the oven to 200 degrees Celsius.
10 min
200°C
- 6
Divide the dough into 4 parts. Roll out each part and place the filling inside.
10 min
- 7
Bake in the oven for 15-20 minutes, until golden brown.
20 min
200°C
- 8
Mix egg yolk with milk and brush on the khachapuri before baking.
2 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes