Mexican Potatoes
This is a delicious potato recipe infused with Mexican spices. This method of preparation gives the potatoes a special flavor and a crispy surface.
Ingredients
- Olive Oil3 tbsp
- Paprika2 tsp
- garlic powder1 tsp
- onion powder1 tsp
- Chilli½ tsp
- Salt1 tsp
- Black Pepper½ tsp
Instructions
6 steps- 1
Wash the potatoes thoroughly with the peel on and cut into long pieces.
5 min
- 2
Place the potatoes in a pot, add cold water, and put on the stove. Once the water boils, boil for 5 minutes.
5 min
- 3
Drain the potatoes and wait for them to dry on a strainer.
5 min
- 4
Add olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to the dried potatoes. Mix well.
5 min
- 5
Preheat the oven to 250 degrees Celsius. Place the potatoes on a baking sheet and bake with only the top heat for 30 minutes, until golden brown and crispy.
30 min
250°C
- 6
Garnish with chopped cilantro (optional) and serve hot.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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