Mexican Potatoes

1. 1

   Wash the potatoes thoroughly with the peel on and cut into long pieces.

   5 min

2. 2

   Place the potatoes in a pot, add cold water, and put on the stove. Once the water boils, boil for 5 minutes.

   5 min

3. 3

   Drain the potatoes and wait for them to dry on a strainer.

   5 min

4. 4

   Add olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to the dried potatoes. Mix well.

   5 min

5. 5

   Preheat the oven to 250 degrees Celsius. Place the potatoes on a baking sheet and bake with only the top heat for 30 minutes, until golden brown and crispy.

   30 min

   250°C

6. 6

   Garnish with chopped cilantro (optional) and serve hot.

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.