Mexican-style Potatoes
This is a delightful combination of crispy potatoes, a delicate sauce, and Mexican flavors. It's easy to prepare and perfect as a side dish or a standalone meal.
Ingredients
- Olive Oil4 სუფრის-კოვზი
- Garlic2 კბილი
- Tomato Paste2 სუფრის-კოვზი
- Green Chili Pepper1 ცალი
- Cilantro1 bunch
- cumin seeds1 ჩაის-კოვზი
- Paprika1 ჩაის-კოვზი
- Salt1 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
Instructions
6 steps- 1
Peel and cut the potatoes into medium-sized cubes.
10 min
- 2
Heat olive oil in a pan. Add the potatoes and fry until golden brown, about 15-20 minutes.
20 min
- 3
While the potatoes are frying, finely chop the onion, garlic, bell pepper, and chili (if using).
10 min
- 4
Once the potatoes are fried, add the chopped vegetables to the pan. Fry for another 5 minutes.
5 min
- 5
Add tomato paste, cumin, paprika, salt, and black pepper. Mix well and fry for another 2-3 minutes.
3 min
- 6
Remove the pan from the heat. Sprinkle with finely chopped cilantro. Optionally, serve with matsoni or sour cream.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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