Mexican-Style Rice

Name: Mexican-Style Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Rice (uncooked); 30.00 ml Oil; 500.00 ml Chicken stock; 200.00 ml Tomato Sauce; 5.00 g Salt; 2.00 g cumin seeds; 1.00 g Ground Pepper (Chili); 150.00 g green pepper

This is a delicious rice dish that can be served as a main course or as a side dish. The Mexican flavors give it a special charm.

Prep10 min

Cook35 min

Servings4

Cal/serving340

#rice#rice dish#Georgian adaptation#fusion cuisine

Ingredients

Servings

Oil30 ml
Chicken stock500 ml
Tomato Sauce200 ml

Instructions

5 steps

1
Heat the oil in a thick-bottomed saucepan, add the rice and sauté.
5 min
2
Pour in the chicken broth and tomato sauce, add salt, cumin, and ground pepper, cover and simmer over low heat for 25-30 minutes.
30 min
3
Heat oil in a separate pan, add the green peppers and fry.
5 min
4
Pour in 2-3 tablespoons of water and sprinkle with salt. The peppers are ready when the water evaporates.
5 min
5
Garnish the rice with peppers.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

340

kcal

8.1g

Protein

51.3g

Carbs

11.3g

Fat

3.4g

Fiber

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Mexican-Style Rice

Ingredients

Instructions

Nutrition

My notes and cooking history

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