Microwave arrabiata
A classic spicy tomato pasta cooked to perfection in a microwave. You can use any pasta shapes in this recipe. Recipe tested using a 800W microwave.
Ingredients
- garlic clove1 კბილი
- Olive Oil10 ml
- water200 ml
Instructions
3 steps- 1
Put the pasta and salt in a microwavable bowl, cover with boiling water and microwave for the cooking time stated on the packet, plus an extra 4 minutes. Stir every 2-3 minutes to make sure the pasta doesn’t stick together. Drain and set aside.
- 2
Tip the garlic and oil into a microwavable bowl and microwave for 1 minute. Pour in the chopped tomatoes, tomato purée, Italian seasoning and red chilli flakes. Microwave for 2 minutes, stirring halfway. Set aside to cool for 1 minute to allow the mixture to thicken up.
- 3
Stir the pasta into the sauce and sprinkle over the Parmesan, if using.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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