Mini Puff Pastry Tartlets

1. 1

   Preheat the oven to 220°C.

   220°C

2. 2

   Lightly roll out the puff pastry and cut into small squares.

   5 min

3. 3

   Cut the tomato, bell pepper, and bacon into small pieces. Grate the cheese.

   5 min

4. 4

   Arrange the pastry squares on a baking sheet lined with parchment paper.

   2 min

5. 5

   Place the fillings on each square: tomato, bell pepper, bacon, and top with cheese.

   5 min

6. 6

   Bake at 220°C until the pastry is golden brown.

   15 min

   220°C

7. 7

   Let cool and garnish with basil leaves.

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.