"Miracle" Paska (Georgian Easter Bread)
This is a Paska recipe that is very popular on social media. It turns out very airy and delicious. The recipe requires a little more time and attention, but the result is definitely worth it.
Ingredients
- Buttermilk150 ml
- Milk360 ml
- Vanilla extract5 ml
- Vegetable oil80 ml
- Cognac or rum25 ml
Instructions
10 steps- 1
Make a goglimogli from 4 egg yolks + 200g sugar. Save the egg whites.
10 min
- 2
Add matsoni and sour cream to the goglimogli.
5 min
- 3
Dissolve 200g sugar and 160g butter + salt in 360ml milk.
10 min
- 4
In 30ml of warm milk, dissolve the yeast + 1 tsp sugar + enough flour to get the consistency of sour cream. Set aside to proof.
15 min
- 5
Whisk 4 egg whites until stiff peaks form + vanilla (whisk the egg whites without sugar).
10 min
- 6
Mix all the above ingredients together, finally add the prepared meringue. Let it rest for 5-10 minutes.
10 min
- 7
Pour 80ml of oil into the risen mixture, stir and add 500g of flour. Knead the dough well and let it rise.
30 min
- 8
When the dough has risen, add 100-200 grams of dried fruits and spices dredged in flour. Let it rise again and put it in the molds.
15 min
- 9
Wait for the dough in the molds to start rising.
30 min
- 10
Put in a preheated oven. Temperature 160°- 165°.
45 min
160°C
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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