Mirian Sulakauri's Appetizer

Name: Mirian Sulakauri's Appetizer
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 100.00 g Racha Ham; 50.00 g Barley Flour; 50.00 g Chkinti Cheese (Georgian Brined Cheese); 50.00 g Corn Kernels; 75.00 g Smoked Sulguni cheese; 20.00 ml Vegetable oil; 2.00 g Salt; 50.00 ml water; 100.00 g Jonjoli; 20.00 ml Kakhetian Oil (Sunflower Oil); 25.00 g Red onion; 50.00 g Butter; 50.00 g Cream cheese; 1.00 g lime peel; 1.00 ცალი Egg; 20.00 g Flour; 10.00 g Sugar; 20.00 ml Milk; 5.00 g Baking powder; 100.00 g green apples

This is a sophisticated appetizer that combines traditional Georgian flavors with modern techniques. It includes Racha ham chips, Chvishtari cones with Jonjoli cream, and smoked apple, creating a unique and memorable taste.

Prep60 min

Cook75 min

Servings4

Cal/serving286

#Georgian#appetizer#smoked#jonjoli#Modern Georgian

Ingredients

Servings

Vegetable oil20 ml
water50 ml
Kakhetian Oil (Sunflower Oil)20 ml
Egg1 ცალი
Milk20 ml

Instructions

15 steps

1
Wash and dry the watercress with paper towels.
5 min
2
Dry the watercress in the oven at 110°C for 30-35 minutes.
35 min
110°C
3
Slice the Racha ham into very thin slices.
10 min
4
Place the ham between baking sheets, put a weight on top, and bake in the oven with the watercress at 110°C for 30-35 minutes to make chips.
35 min
110°C
5
Roast the barley flour and let it cool.
10 min
6
Add chkinti cheese, sweet corn kernels, grated smoked sulguni, oil, salt, and water (as needed).
10 min
7
Make cone shapes from baking paper, press the chvishtari mixture into them, and hollow out the center. Place foil inside to maintain the shape during baking.
15 min
8
Bake in the oven at 150°C for 15 minutes, then increase the temperature to 170°C and bake for another 15 minutes.
30 min
170°C
9
Cool, remove from the mold, and remove excess chvishtari mixture from the inside.
15 min
10
For the jonjoli cream, blend jonjoli, Kakhetian oil, and red onion with a hand blender, then strain through a fine sieve to remove any coarse particles.
10 min
11
Whip the butter until airy, then whip in the cream cheese and add the blended jonjoli mixture, salt, and lime zest for flavor.
10 min
12
For the cloud biscuit, whisk the egg with all the ingredients and transfer to a siphon, charge with 4 capsules, shake, and wait 5 minutes, then pour into a disposable cup halfway and bake in the microwave for 50 seconds at 400 watts.
15 min
13
Cool and remove from the mold.
5 min
14
Cut the green apple into sticks and cold smoke for 5 minutes.
10 min
15
Arrange watercress hay, cloud biscuit crumbs, fill the chvishtari cones with jonjoli cream, and place on top. Add Racha ham chips and smoked green apple.
10 min

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

286

kcal

11g

Protein

13.8g

Carbs

19.3g

Fat

1.9g

Fiber

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Mirian Sulakauri's Appetizer

Ingredients

Instructions

Nutrition

My notes and cooking history

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