Miso prawns with coriander

1. 1

   Put all the marinade ingredients into a medium bowl, season with black pepper and whisk together. Add the prawns and king prawns, and stir to coat well. Transfer to the fridge and leave to marinate for 1 hour, or longer if you have time.

2. 2

   Heat the sunflower oil in a large frying pan or wok over a high heat. Add all the prawns and their marinade and fry for 3-4 minutes, until cooked through, pink and slightly sticky.

3. 3

   Remove the lemongrass, add the lemon juice, coriander and pak choi, and fry for 1 minute. Give the pan one last toss.

4. 4

   Divide the prawns and pak choi between four plates, making sure that one unpeeled prawn is on each plate.

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.