Mkavis Asorti

Name: Mkavis Asorti
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Cucumber; 300.00 g tomatoes; 150.00 g carrots; 150.00 g Bell Pepper (Green); 3.00 კბილი Garlic; 50.00 g Lemon; 2.00 ცალი Bay leaf; 5.00 g Peppercorns; 15.00 g Salt; 50.00 ml Vinegar; 2.00 g Citric Acid; 30.00 g Parsley; 700.00 ml Boiled Water; 2.00 g Crushed Red Pepper

Mkavis Asorti is a quick and delicious marinade for various vegetables. It's a great way to preserve the summer harvest and prepare delicious pickles for the winter.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings4

Cal/serving62

#Georgian#tomato#vegetable#pickled#pickles#marinated vegetables#preserved#cucumber#winter dish#canning#pickled cucumber#pickled vegetables

Ingredients

Servings

Garlic3 კბილი
Bay leaf2 ცალი
Vinegar50 ml
Boiled Water700 ml

Instructions

4 steps

1
Cut the vegetables into pieces of desired size.
15 min
2
In a jar, layer the ingredients beautifully and alternately: vegetables + peppercorns + bay leaf + crushed red pepper + salt + vinegar + citric acid + herbs, finally add the chopped lemon and garlic.
5 min
3
Fill the jar to the top with cooled boiled water, close the lid (not hermetically!).
4
Place in a warm place (in the kitchen or on the balcony, if it's warm). Ready in 5-6 days!
7200 min

Nutrition

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.

kcal

2.5g

Protein

13.6g

Carbs

0.4g

Fat

3.4g

Fiber

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Mkavis Asorti

Ingredients

Instructions

Nutrition

My notes and cooking history

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