Mkhali in Mchadi Baskets
Delicious Mkhali served in Mchadi baskets, a traditional Georgian dish. It's a great option for a snack or as part of a festive table.
Ingredients
- Garlic2 კბილი
- Vinegar15 ml
- Warm Water150 ml
- Oil15 ml
Instructions
9 steps- 1
Blanch the washed radish leaves in boiling water for 1-2 minutes.
2 min
- 2
Remove to a strainer, cool and squeeze well.
10 min
- 3
Finely chop the walnuts, herbs, onion, garlic and squeezed leaves or chop in a chopper.
10 min
- 4
Add salt, vinegar and knead well by hand.
5 min
- 5
Knead the mchadi dough with corn flour and warm water.
5 min
- 6
Grease 4 small clay forms or ketsi with a little oil, place the dough inside.
5 min
- 7
Bake in a preheated oven at 200 degrees Celsius for about 20-25 minutes, until golden brown.
25 min
200°C
- 8
Carefully remove from the molds and fill with mkhali.
- 9
Garnish as desired.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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