Mojito
A classic Cuban cocktail combining smooth white rum, refreshing mint, and vibrant lime acidity. It is the ultimate refreshing highball drink for hot summer days and lively gatherings. For the best aroma, gently muddle the mint without tearing it to avoid bitter notes.
Ingredients
- white rum50 ml
- Lime juice25 ml
- sugar syrup15 ml
- Fresh mint8 piece
- Club soda60 ml
Instructions
5 steps- 1
Place mint leaves, fresh lime juice, and simple syrup into a tall highball glass.
1 min
- 2
Gently muddle with a bar muddler to release the aromatic mint oils without shredding the leaves.
1 min
- 3
Fill the glass mostly with crushed ice and pour in the white rum.
1 min
- 4
Stir thoroughly with a bar spoon from bottom to top to integrate all ingredients.
1 min
- 5
Top with chilled club soda, add a crown of crushed ice, and garnish with a fresh mint sprig and lime wheel.
1 min
Nutrition
1 serving ≈ 790 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes