Mtsvadi and Salad
Classic Georgian Mtsvadi (grilled meat skewers) paired with an original salad designed to boost immunity. The salad features fresh vegetables, herbs, Guda cheese, and caramelized grapes, giving it a unique and delicious flavor.
Ingredients
- Dry Red Wine100 ml
- Vegetable oil30 ml
Instructions
9 steps- 1
Cut the meat into desired sizes and season with salt.
5 min
- 2
Thread the meat onto skewers and grill over hot coals.
20 min
- 3
Pour wine into a pan, add sugar, and dissolve in the liquid.
2 min
- 4
After boiling, reduce heat, add grapes and crushed red pepper, simmer for 5-6 minutes, stirring constantly. Reserve some grapes for salad garnish.
6 min
- 5
In a bowl, pour oil, add chopped cilantro, parsley, garlic, Dijon mustard, lemon juice, and mash together.
10 min
- 6
Cut cucumber and tomato into desired sizes, add torn basil.
5 min
- 7
Pour the dressing over the salad and mix.
2 min
- 8
Transfer the salad to a serving dish, sprinkle with Guda cheese and caramelized grapes.
5 min
- 9
Place the Mtsvadi and salad on a serving dish and enjoy.
Nutrition
1 serving ≈ 338 g
Nutrition values are estimates. - means data is unavailable.
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