Oven-Roasted Pork Skewers with Bacon
Pork, bacon and onion skewers roasted in a covered oven-rated dish. This is a practical adaptation of the source’s ordinary-jar method. Allow about 2 hours 20 minutes including marination and resting; 4 portions is an estimate.
Ingredients
Instructions
6 steps- 1
Pat the pork dry and cut into roughly 3 cm pieces. Slice the onion into rings and the bacon into pieces.
- 2
Mix the pork with salt, pepper, juice from half a lemon, the onion and 100 ml water. Cover and marinate in the refrigerator for 30 minutes.
30 min
- 3
Preheat the oven to 180°C. Use a deep ceramic or metal roasting dish rated for oven use, with a lid or foil cover.
- 4
Thread the pork, onion and bacon alternately onto metal skewers that fit the dish. Spread remaining onion and all the marinade in the dish, arrange the skewers above and cover.
- 5
Roast at 180°C for about 60 - 80 minutes, until tender. Check with a food thermometer that the pork reaches at least 63°C in the center. Uncover near the end for light browning if desired. The timing is an estimate for this roasting-dish adaptation.
80 min
180°C
- 6
Remove from the oven, keep covered for 5 - 10 minutes, then uncover carefully and transfer the skewers to a plate.
10 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes