Mtsvadi in a Jar
A simple and convenient method for making Mtsvadi (Georgian BBQ) at home. This recipe gives the Mtsvadi the taste of being grilled over grapevine cuttings. You only need meat and a jar.
Ingredients
- Wine Vinegar20 ml
Instructions
6 steps- 1
Cut the pork into medium-sized pieces (approximately 3-4 cm).
10 min
- 2
Add chopped onion, salt, pepper, and optionally cilantro and vinegar to the meat. Mix well and let it marinate for 30 minutes.
5 min
- 3
Take a 3-liter jar and wash and dry it thoroughly.
5 min
- 4
Carefully place the meat in the jar in layers. Do not close the jar with a lid.
5 min
- 5
Place the jar in a cold oven. Increase the temperature to 180 degrees Celsius and bake for 60 minutes.
60 min
180°C
- 6
Remove the jar from the oven and carefully transfer the Mtsvadi to a plate.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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