Mu shu vegetables with Chinese pancakes

Name: Mu shu vegetables with Chinese pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1.50 სუფრის-კოვზი Vegetable oil; 3.00 სუფრის-კოვზი Spring onion; 2.00 სუფრის-კოვზი Shallot; 100.00 g Bell Pepper; 100.00 g carrots; 100.00 g Courgette; 100.00 g Peas; 1.00 სუფრის-კოვზი Dry sherry; 1.50 სუფრის-კოვზი Soy Sauce; 1.00 ჩაის-კოვზი Salt; 0.50 ჩაის-კოვზი Black Pepper; 2.00 ჩაის-კოვზი Sesame oil; 12.00 ცალი Chinese pancake; 4.00 სუფრის-კოვზი Hoisin sauce

A delicious mu shu vegetable dish served with hoisin sauce and Chinese pancakes.

Prep15 min

Cook10 min

Servings4

Cal/serving313

#vegetable#asian#thai

Ingredients

Servings

Vegetable oil1½ სუფრის-კოვზი
Spring onion3 სუფრის-კოვზი
Shallot2 სუფრის-კოვზი
Dry sherry1 სუფრის-კოვზი
Soy Sauce1½ სუფრის-კოვზი
Salt1 ჩაის-კოვზი
Black Pepper½ ჩაის-კოვზი
Sesame oil2 ჩაის-კოვზი
Chinese pancake12 ცალი
Hoisin sauce4 სუფრის-კოვზი

Instructions

3 steps

1
Steam the pancakes for a few minutes or heat in the microwave and set aside.
2
Heat a wok or large frying-pan over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the spring onions and shallots and stir-fry for about 30 seconds. Add all the remaining vegetables and stir-fry for 4 minutes.
3
Add the rice wine, soy sauce, salt and pepper. Give the mixture a few stirs and then add the sesame oil. Serve at once with the warmed pancakes and hoisin sauce.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

313

kcal

Protein

37g

Carbs

14g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Mu shu vegetables with Chinese pancakes

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews