Mushroom Chakapuli

Name: Mushroom Chakapuli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g button mushrooms; 50.00 g Tarragon; 50.00 g Cilantro; 50.00 g Spring onion; 150.00 g Damsons; 250.00 ml White wine; 5.00 g Salt; 2.00 g Black Pepper; 5.00 g Garlic

Mushroom Chakapuli is a delicious spring dish made with mushrooms, herbs, and tkemali. It's an aromatic and light dish, perfect for vegetarians.

Prep20 min

Cook40 min

Servings4

Cal/serving208

#vegetable#mushrooms#tarragon#eggplant#spring#yellow tkemali

Ingredients

Servings

White wine250 ml

Instructions

5 steps

1
Wash the mushrooms and herbs.
5 min
2
Chop the mushrooms and herbs.
10 min
3
Bring the mushrooms to a boil. Once boiling, drain the water and leave in a colander.
5 min
4
In a pot, layer the mushrooms, herbs, and tkemali, repeating until all ingredients are used. Season with salt and pepper to taste.
5 min
5
Pour in 1 cup of white wine and bring to a simmer. Cook over low heat for 30-40 minutes. If you want a spicier dish, add a little garlic in the last 5 minutes.
40 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

14.3g

Protein

26g

Carbs

2.8g

Fat

6.3g

Fiber

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Mushroom Chakapuli

Ingredients

Instructions

Nutrition

My notes and cooking history

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