Mushroom Khinkali

1. 1

   Prepare the dough: In a bowl, mix flour, water and salt. Knead into an elastic dough. Wrap in plastic wrap and let rest for 30 minutes.

   30 min

2. 2

   Prepare the filling: Heat oil in a pan and sauté the mushrooms until the liquid evaporates.

   10 min

3. 3

   Add the chopped onion and continue to sauté until the onion softens.

   5 min

4. 4

   Remove the pan from the heat and add chopped cilantro, utskho suneli, dried coriander, red pepper flakes (optional) and black pepper. Mix well.

   5 min

5. 5

   If the filling is too dry, add a little water to achieve a minced meat consistency.

6. 6

   Cool the filling.

   15 min

7. 7

   Roll out the dough into a thin layer and cut out circles.

   10 min

8. 8

   Place the mushroom filling on each circle and shape into khinkali.

   15 min

9. 9

   Boil water in a large pot. Add the khinkali and cook until they float to the surface and for another 5-7 minutes.

   10 min

10. 10

    Remove the khinkali from the pot and serve hot.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.