Mushroom Mtsvadi
Mushroom Mtsvadi is a delicious and easy dish that can be prepared in the oven or on the grill. The mushrooms are marinated in an aromatic sauce and then grilled on skewers, giving them a special flavor.
Ingredients
- Sunflower oil30 ml
- Soy Sauce20 ml
- Lemon juice15 ml
Instructions
6 steps- 1
Wash the button mushrooms thoroughly.
- 2
Spread a tea towel on the work surface and transfer the mushrooms onto it to dry.
- 3
Then, put the mushrooms in a plastic bag, add the oil, soy sauce, paprika, salt, lemon juice, chopped dill, tie the bag, shake, and leave to marinate for 30 minutes.
30 min
- 4
Soak the wooden skewers in water.
- 5
Thread the marinated mushrooms onto the skewers.
- 6
Preheat the oven to 200 degrees Celsius, place the skewers on a baking sheet, and bake in the oven for 15 minutes.
15 min
200°C
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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