Mushroom Salad

1. 1

   Wash the mushrooms thoroughly, dry them, and cut them into medium-sized pieces.

   5 min

2. 2

   Heat 2 tablespoons of vegetable oil in a pan. Add the sliced mushrooms and fry over medium heat until golden brown and the liquid evaporates (about 7-10 minutes).

   10 min

3. 3

   While the mushrooms are frying, thinly slice the red onion into half-rings, finely chop the cilantro and parsley, and crush or finely mince the garlic.

   5 min

4. 4

   In a large bowl, combine the fried mushrooms, sliced onion, cilantro, parsley, and garlic.

   2 min

5. 5

   In a separate small bowl, whisk together the remaining 1 tablespoon of vegetable oil, wine vinegar, salt, and black pepper. Mix well until a uniform dressing is formed.

   1 min

6. 6

   Pour the prepared dressing over the salad and mix well to ensure all ingredients are evenly coated.

   1 min

7. 7

   Let the salad rest at room temperature for 5-10 minutes to allow the flavors to meld. Optionally, you can serve it chilled.

   10 min

1 serving ≈ 229 g

Nutrition values are estimates. - means data is unavailable.