Mushroom Soup

1. 1

   Wash the mushrooms thoroughly and chop them into medium-sized pieces. Finely chop the onion.

   5 min

2. 2

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened and golden, about 5-7 minutes.

   7 min

3. 3

   Add the chopped mushrooms and sauté until the mushrooms release their liquid and it evaporates, about 8-10 minutes.

   10 min

4. 4

   Sprinkle in the flour and mix well to coat the mushrooms and onions. Cook for 1-2 minutes, stirring constantly.

   2 min

5. 5

   Gradually add the water, stirring continuously to prevent lumps. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the soup thickens.

   15 min

6. 6

   Season with salt and black pepper to taste. Stir well.

   1 min

7. 7

   Before serving, garnish with finely chopped fresh cilantro (optional).

1 serving ≈ 448 g

Nutrition values are estimates. - means data is unavailable.