Mushrooms in Bazhe

1. 1

   Grind the walnuts twice through a meat grinder or blend them in a blender.

   5 min

2. 2

   Crush or finely chop the garlic.

   5 min

3. 3

   Add garlic, dried coriander, blue fenugreek, marigold, red pepper, and salt to the ground walnuts. Mix well.

   3 min

4. 4

   Gradually add boiled, warm water, stirring constantly to get a smooth mass. Add water until you reach the desired consistency.

   5 min

5. 5

   Finally, add vinegar. Taste and add salt or pepper if needed.

   2 min

6. 6

   Chop the mushrooms and sauté in oil until softened.

   15 min

7. 7

   Add the sautéed mushrooms to the bazhe and mix well.

   2 min

8. 8

   Chop the cilantro and sprinkle over the dish before serving.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.