Caesar Mushrooms on a Ketsi

1. 1

   Preheat the oven to 200°C. Clean the Caesar mushrooms, rinse briefly if needed, drain and cut into large pieces.

   200°C

2. 2

   Put clarified butter on a ketsi and arrange the mushrooms in one layer; season with salt and pepper to taste.

3. 3

   Bake the mushrooms at 200°C for about 10 minutes. Meanwhile, cut the sulguni into small cubes.

   10 min

   200°C

4. 4

   Scatter the sulguni over the mushrooms and bake for the final 5 minutes, until the cheese melts and the mushrooms are cooked; the total oven time is about 15 minutes.

   5 min

   200°C

5. 5

   Serve hot. For the source’s alternative version, replace the sulguni topping with ground walnuts and crushed garlic in the final stage; their amounts are not specified.

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.