Mushrooms on a Ketsi
A delicious and simple dish made with mushrooms, clarified butter, and sulguni cheese. Traditionally cooked on a ketsi (clay pan), but can also be prepared in the oven. Optionally, you can add walnuts and garlic.
Ingredients
Instructions
5 steps- 1
Wash the mushrooms and cut into large pieces.
5 min
- 2
Place clarified butter on the ketsi and arrange the mushrooms in a single layer. Season with salt and pepper to taste.
5 min
- 3
Place in a preheated oven at 200°C for about 15 minutes.
10 min
200°C
- 4
5 minutes before the end of cooking, cut the sulguni cheese into cubes and sprinkle over the mushrooms. Optionally, add chopped walnuts and garlic.
- 5
When the cheese melts, remove the ketsi from the oven and the dish is ready.
5 min
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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